When it comes to food, Restaurant Lapplandia is the beating heart of Riksgränsen. At Lapplandia, we feature only the finest local ingredients and transform our culinary traditions into beautifully modern, unique dining experiences.
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Restaurant Lapplandia
THE TASTE OF LAPPLAND
Eat, drink and be merry. Here we offer a menu that is largely based on local ingredients and delicacies from Lapland’s high mountains and crystal clear lakes. In the evening, a daily menu is also offered. For all our dishes, we present an adapted and varied selection of beverages to perfectly match the cuisine, with a particular focus on wines.
During the day a lobby menu is served and for those who are going on an adventure, we are happy to provide a packed lunch!
This is a cash free restaurant, and we accept the following major credit cards:
- VISA
- Master Card
- American Express
- Diners Club
- Maestro
SUPÉ MENU 595:-
We are proud to exclusively serve Swedish meat on our menu, often locally produced. We use lactose free products to the greates extent possible. These abbreviations will help you identify the most common allergies, note that there is no label for seeds.
(G)= Gluten (L)= Lactos (E)=eggs (MP)= Milk protein (SF)= Shellfish (N)= Nuts (S)= Soy
The supé menu can certainly be shortened down to just a 2 course, or just the main.
Supé 2-course: 495:-
Supé Main Course: 395:-
FRIDAY
Toast Skagen with a touch of truffels (G)(SF)(E)
2019 Chai de la Louve, Macôn Village, Macôn, Frankrike
Reindeer with forest mushroom stewing (MP)
2019 Corzano e Paterno, Chianti, Toskana, Italien
Mess (E)(MP)
2018 Salomon Undhof, Rosengold BA, Kremtal, ÖsterrikeFRIDAY VEGAN
Edamame-skagen with a touch of truffels (G) (S)
2019 Chai de la Louve, Macôn Village, Macôn, Frankrike
Variation of beets
2019 Corzano e Paterno, Chianti, Toskana, Italien
Mess
2018 Salomon Undhof, Rosengold BA, Kremtal, Österrike
SATURDAY
Baked tomato soup (G)(MP)
2020 Chateau de Montfaucon, CdR, Rhône, Frankrike
Arctic Char with roasted garlic and Sandefjord sauce (MP)
2020 Al-Cantara, Occhi di Ciumi, Etna, Italien
Chocolate fondant (G)(MP)
2017 Nicolis Recioto, Veneto ItalienSATURDAY VEGAN
Baked tomato soup (G)
2020 Chateau de Montfaucon, CdR, Rhône, Frankrike
Pointed cabbage with salsamatcha (N)
2020 Al-Cantara, Occhi di Ciumi, Etna, Italien
Chocolate cake with candied buckwheat (G)
2017 Nicolis Recioto, Veneto ItalienSUNDAY
Tuna tartar (E)(S)
2021 Salomon Undhof, Hoschterassen, Kremstal, Österrike
Zaathar chicken (MP)
2020 Chateau de Montfaucon, CdR, Rhône, Frankrike
Peach Melba (E)(MP)
2018 Salomon Undhof, Rosengold BA, Kremtal, ÖsterrikeSUNDAY VEGAN
Toonish tartar (S)
2021 Salomon Undhof, Hoschterassen, Kremstal, Österrike
Zaathar Oumph (G)
2020 Chateau de Montfaucon, CdR, Rhône, Frankrike
Peach Melba
2018 Salomon Undhof, Rosengold BA, Kremtal, ÖsterrikeMONDAY
Hash brown with whitefish roe (MP)
2019 Chai de la Louve, Macôn Village, Macôn, Frankrike
Cowboy beef tenderloin with chimichurri (MP)
2020 Domaine de Coursac, Les Garriguettes Rouge, Languedoc, Frankrike
Warm blueberry soup (MP)
2017 Nicolis Recioto, Veneto ItalienMONDAY VEGAN
Hash brown with seaweed caviar
2019 Chai de la Louve, Macôn Village, Macôn, Frankrike
Cowboy “Beef chunk” with chimichurri
2020 Domaine de Coursac, Les Garriguettes Rouge, Languedoc, Frankrike
Warm blueberry soup
2017 Nicolis Recioto, Veneto ItalienTUESDAY
Burratta with a hint of garlic (G)(MP)
2021 Ca’Lojera Lugana, Veneto, Italien
Skrei cod with mussel broth and white fish roe (SF)(MP)
2021 Cave Chevalier, Hauts de Motte, Rhône, Frankrike
Tiramisu with a taste of cloudberries (MP)(G)
2018 Salomon Undhof, Rosengold BA, Kremtal, ÖsterrikeTUESDAY VEGAN
Greek white with a hint of garlic (G)
2021 Ca’Lojera Lugana, Veneto, Italien
Pointed cabbage with salsamatcha (N)
2020 Rainoldi, Nebbiolo, Valltelina, Italien
Tiramisu with a taste of cloudberries
Sibona Amaro, Piemonte Italien / 2017 Nicolis Recioto, Veneto ItalienWEDNESDAY
Reindeer carpaccio with feta cheese (E)(MP)
2020 Vins d’Azel, Un Franc Success, Loire, Frankrike
Boeuf Bourgignon (MP)
2020 Cascina Alberta, Barbera d’Alba, Piemonte, Italien
Cheesecake with raspberry ice cream (G)(MP)
Sibona Amaro, Piemonte Italien / 2017 Nicolis Recioto, Veneto ItalienWEDNESDAY VEGAN
Beetroot carpaccio with greek white
2020 Vins d’Azel, Un Franc Success, Loire, Frankrike
Vegans Boeuf Bourgignon
2020 Cascina Alberta, Barbera d’Alba, Piemonte, Italien
No bake cheesecake with raspberry (G)
2018 Salomon Undhof, Rosengold BA, Kremtal, ÖsterrikeTHURSDAY
Flatbread clip with crispy reindeer moss and enoki (MP)(G)
2019 Schloss Neuweier, Pinot Noir, Baden-Baden, Tyskland
Rimmed cod with shrimps (MP)(SF)
2019 Altenkirch, Steillage, Rheingau, Tyskland
Pannacotta with granité (MP)
2017 Nicolis Recioto, Veneto ItalienTHURSDAY VEGAN
Flatbread clip with vegan cream cheese (G)
2019 Schloss Neuweier, Pinot Noir, Baden-Baden, Tyskland
No hooked salmon with horseradish
2019 Altenkirch, Steillage, Rheingau, Tyskland
Pannacotta with granité
2017 Nicolis Recioto, Veneto Italien
À LA CARTE
Reindeer with forest mushroom stewing (MP)
Arctic Char with roasted garlic and Sandefjord sauce (MP)
It is possible to exchange the Main Course to one of our Á la carte options everyday, for an additional fee of 50 SEK
FOR THE KIDS
Pancakes with jam and whipped cream 85:-
Meatballs with mashed potatoes and cream sauce 135:-
Kids burger 99:-
DRINK MENU
SPARKLING WINE
2020 Domaine Bader, Crémant d’Alsace, Alsace France 125:-/ 595:-
NV Yann Alexandre, Brut Noir, Champagne, France 190:-/ 995:-
WHITE WINE
2019 Chai de la Louve, Macôn Village, Macôn, France 145:-/ 580:-
2021 Salomon Undhof, Hoschterassen, Kremstal, Austria 130:-/ 575:-
2019 Altenkirch, Steillage, Rheingau, Germany 119:-/476:-
2020 Al-Cantara, Occhi di Ciumi, Etna, Italy 143:-/ 695:-
2021 Ca’Lojera Lugana, Veneto, Italy 143:-/ 625:-
2021 Cave Chevalier, Hauts de Motte, Rhône, France 155:-/ 620:-
RED WINE
2019 Schloss Neuweier, Pinot Noir, Baden-Baden, Germany 145:-/ 580:-
2020 Vins d’Azel, Un Franc Success, Loire, France 130:-/ 560:-
2020 Chateau de Montfaucon, CdR, Rhône, France125:-/ 495:-
2019 Corzano e Paterno, Chianti, Toskana, Italy 135:-/ 540:-
2020 Cascina Alberta, Barbera d’Alba, Piemonte, Italy 155:-/ 695:-
2020 Domaine de Coursac, Les Garriguettes Rouge, Languedoc, France 125:-/ 500:-
2021 Domaine de Coursac, Pinot Noir, Languedoc, France 109:-/ 495:-
BEER/CIDER
Lagunitas IPA 85:-
Kiruna Bryggeri “KRN lager” 105:-
Kiruna Bryggeri “Double oat seven” 109:-
Kiruna Bryggeri “Hviit” 105:-
Kiruna Bryggeri “Fjällis” 109:-
Kiruna Bryggeri “Dalripa” 109:-
TT Mellanöl 55:-
Estrella Gluten Free 65:-
Vistakullens dry apple cider 79:-
ALCOHOL FREE
Nils Oscar Lager 37:-
Sigtuna NAPA 45:-
Törst Lemon 55:-
Törst Elderberry 55:-
Kiviks Apple Juice 45:-
Färna Black Currant 55:-
Färna Rhubarb 55:-
Stenkulla Sparkling Water 32:-
Stenkulla Lemon 32:-
Soda 32:-
AVEC
Mackmyra Svensk Ek 45:- cl
Lagavullin 16Y (1cl) 58:-
Laphroaig 10Y (1cl) 45:-
The Famous Grouse (1cl) 32:-
Boulard Calvados (1cl) 45:-
Braastad VS (1cl) 32:-
Braastad VSOP (1cl) 38:-
Braastad XO (1cl) 45:-
Diplomatico Reserva Exclusiva (1cl) 45:-
Zacapa (1cl) 58:-
The Macallan 12yr (1cl) 58:-
WINE PACKAGE
Wine package 3 courses 350:-
Wine package 3 courses with champange500:-
Wine package 2 courses 250:-
Wine package 3 courses with champagne 415:-
Open hours
Restaurant Lapplandia
| Meal | Time | Time |
| Breakfast | 07.00-09.30 | |
| Lunch | Serving at Nordals & Lappis | |
| À la carte* | From 18.00 | Last seating at 21.00 |
| *Book your table at lapplandia@laplandresorts.se |
