When it comes to food, Restaurant Lapplandia is the beating heart of Riksgränsen. At Lapplandia, we feature only the finest local ingredients and transform our culinary traditions into beautifully modern, unique dining experiences.
THE TASTE OF LAPPLAND
Eat, drink and be merry. Here we offer a menu that is largely based on local ingredients and delicacies from Lapland’s high mountains and crystal clear lakes. In the evening, an à la carte menu is also offered. For all our dishes, we present an adapted and varied selection of beverages to perfectly match the cuisine, with a particular focus on wines.
During the day a lobby menu is served and for those who are going on an adventure, we are happy to provide a packed lunch!
This is a cash free restaurant, and we accept the following major credit cards:
- Master Card
- American Express
- Diners Club
À la carte
Western Bothnian cheese pie 225 SEK
Served with Kalix roe, pickled red onion and cremé fraische (G,MP,L,E,S)
Watermelon salad 185 SEK
Served with Feta cheese and Serrano ham (MP,L)
The House fish 295 SEK
Served with risotto, seasonal baby vegetables and beurre blanc of shellfish (MP,L,F,SD,S)
Ask your waiter about which fish is currently offered.
Baked and stuffed aubergine 195 SEK
Served with a french tomato and pepper sauce (VEGAN)
Lamb steak sous vide 355 SEK
Serveras med potato terrine, seasonal baby vegetables and a redwine sauce infused with truffles (MP,L,S)
Piglet with herb baked potatoes 315 SEK
Served with tossed red & yellow beets and cider sauce (MP,L,G,S)
Deconstructed blueberry pie 135 SEK
Served with a homemade vanilla sauce (MP,G,L,E)
Chocoloate terrine with Cloud berry mousse 165 SEK
The house sorbet with fresh berries 79 SEK
Pancakes with jam and creme 75 SEK (MP,L,G,E)
Hamburger on a bun with french fries 95 SEK (MP,L,G,E)
Meatballs with mashed potatoes and gravy 95 SEK (MP,L,G,E)
L= Lactose G= Gluten MP=Milk protein E=Egg S=Sulfites, M=Mustard F=Fish SF=Shellfish