When it comes to food, Restaurant Lapplandia is the beating heart of Riksgränsen. At Lapplandia, we feature only the finest local ingredients and transform our culinary traditions into beautifully modern, unique dining experiences.

Restaurant Lapplandia
THE TASTE OF LAPPLAND
Eat, drink and be merry. Here we offer a menu that is largely based on local ingredients and delicacies from Lapland’s high mountains and crystal clear lakes. In the evening, a daily menu is also offered. For all our dishes, we present an adapted and varied selection of beverages to perfectly match the cuisine, with a particular focus on wines.
During the day a lobby menu is served and for those who are going on an adventure, we are happy to provide a packed lunch!
This is a cash free restaurant, and we accept the following major credit cards:
- VISA
- Master Card
- American Express
- Diners Club
- Maestro

MENU
TODAY’S 3 COURSE DINNER SEK 595
Monday
Cured scallop (SF)
with Crème Ninone, sour cream, deep-fried parsnip and onionragu
2020 Al-Cantàra, Occhi di Ciumi, Etna Bianco, Etna, Sicily
Beef Sirloin (E)
With herb potatoes, roasted root vegetables, browned onion gravy and tarragon mayonnaise
2020 Castellare di Castellina, Chianti Classico DOCG, Tuscany
Pannacotta (L) (E) (N)
With crushed nightmares, black currant compote and nougatfudge
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Tuesday
Moose carpaccio (E) (L)
With truffle mayonnaise, root vegetable chips, arugula and Västerbotten cheese
2020 Les Vins d’Azél, “Un Franc Succés”, Saint-Nicolas de Bourgueil Bourgueil
Cod fillét (SF)
With potatoes and parsnip puree, served with smoked pork, sautéed kale, burré blanc
2020 La Cave Chevalier, Hauts de Motte, Crozes-Hermitage, Rhône
Cofffee cake (G) (E)
With dark chocolate mousse and sea buckthorn curd
cake2017 Nicolis Angelo & Figli S.S, Recioto della Valpolicella Classico, Veneto
Wednesday
Burrata (L)
With tomato vinaigrette, roasted carrot, basil and pomegranate
2020 Ca’Lojera, Lugana, Veneto
Braised beef cheek (G)
With polentacrème, served with caramelised onion
2020 Cascina Alberta, Langhe Nebbiolo, Piedmont
Mangocheesecake with almond crust (E) (L) (N)
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Thursday
Beet variety (L)
With arugula and roasted Chevré
2018 Château de Montfaucon, Côtes du Rhône, Rhône
Piteå Palt (traditional Swedish dish) (G)
Stuffed with onions and mushrooms, served with smoked pork, stirred lingonberries and reindeer ragu.
2020 Cascina Alberta, Langhe Nebbiolo, Piedmont
Cloudberry parfait with almond flakes and white chocolate (G) (N) (L) (Ä)
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Friday
Suovas- smoked reindeer carpaccio
With butternut puré, pickled root vegetables and oven roasted white onions
2019 Weingut Schloss Neuweier, Pinot Noir VDP Gutswein, Baden-Baden
Artic char (L) (SF)
With potato cake, mustard-stewed cabbage, shellfish sauce and pickled root vegetables
2020 La Cave Chevalier, Hauts de Motte, Crozes-Hermitage, Rhône
Apple pie (L) (G) (E)
With salted caramel sauce, Italian meringue and lime jello
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Saturday
Asparagus soup (E)
Served with eggs, Parmesan chips and sliced asparagus.
2018 Weingut Schloss Neuweier, Alte Reben Riesling, Ortwein, Baden-Baden
Reindeer
With cauliflower puré, Madeira sauce, smoked pork and chanterelles
2020 Cascina Alberta, Langhe Nebbiolo, Piedmont
Terrine of Callebaut chocolate (L) (E)
Served with vanilla ice cream and roasted white chocolate and lingonberries
2017 Nicolis Angelo & Figli S.S, Recioto della Valpolicella Classico, Veneto
Sunday
Kippers mousse (G)
With orange coulies, kavring and dill oil
2020 Salomon Undhof, Hochterrassen, Grüner Veltliner, Kremstal
Red wine braised lamb shank (L)
Served with asparagus- and mushroom risotto
eggs2020 Castellare di Castellina, Chianti Classico DOCG, Tuscany
Blueberry brownie (G) (E)
With tart vanilla cream, sugar shard and frosted blueberries
2017 Nicolis Angelo & Figli S.S, Recioto della Valpolicella Classico, Veneto
TODAY’S VEGAN SUPPER 595 kr
Monday
Crème Ninone
With vegan sour cream, deep-fried parsnip and onion ragu
2020 Al-Cantàra, Occhi di Ciumi, Etna Bianco, Etna, Sicily
Baked Celeriac
With herb potatoes, Miso sauce and vegan- terragon mayonnaise
2020 Castellare di Castellina, Chianti Classico DOCG, Tuscany
Champagne Sorbet
With blackcurrant compote and roasted coconut flakes
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Tuesday
Beetroot Carpaccio
With Hummus, root vegetable chips and Arugula
2020 Les Vins d’Azél, “Un Franc Success”, Saint-Nicolas de Bourgueil Bourgueil
Blackened pointed white cabbage with feta and Macha salsa (N)
With parsnip puree, kale and smoked chilli oil
2020 La Cave Chevalier, Hauts de Motte, Crozes-Hermitage, Rhône
Vegan chocolate mousse
With strawberry couli and caramelized seeds
2017 Nicolis Angelo & Figli S.S, Recioto della Valpolicella Classico, Veneto
Wednesday
Deep-fried tofu
With tomato vinaigrette, roasted carrot and pomegranate seeds
2020 Ca’Lojera, Lugana, Veneto
Root vegetable ragu
With vegan polenta crème and caramelized onion
2020 Cascina Alberta, Langhe Nebbiolo, Piedmont
Vegan carrot cake
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Thursday
Variety of beets
With vegan herb cream, arugula and chilli roasted seeds
2018 Château de Montfaucon, Côtes du Rhône, Rhône
Piteå Palt (traditionall swedish dish) (G)
Stuffed with onions and mushrooms, served with lingonberries and mixed mushroom ragu.
2020 Cascina Alberta, Langhe Nebbiolo, Piedmont
Warm cloudberries
With vegan vanilla ice cream
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Friday
Sliced beetroots
With butternut puré, pickled root vegetables, juniper oil and oven roasted white onions
2019 Weingut Schloss Neuweier, Pinot Noir VDP Gutswein, Baden-Baden
Vegan Feta cheese
With potato cake, sauteed mushrooms, pickled cloudberries, celeriac sauce and root vegetable chips
2020 La Cave Chevalier, Hauts de Motte, Crozes-Hermitage, Rhône
Apple pie
With salted caramel sauce and caramelized seeds
2018 Salomon Undhof, Süße Biene, Beerenauslese, Riesling, Kremstal
Saturday
Asparagus soup
With sliced asparagus and vegan yogurt
2018 Weingut Schloss Neuweier, Alte Reben Riesling, Ortwein, Baden-Baden
Vegan patties
With chanterelles, lingonberries, ponzu broth and cauliflower puré
puree2020 Cascina Alberta, Langhe Nebbiolo, Piedmont
Chocolate- and coconut terrin
Served with vegan vanilla ice cream and lingonberries
2017 Nicolis Angelo &figli S.S, Recioto della Valpolicella Classico, Veneto
Sunday
Avocado mousse
Served with seaweed roe, orange coulis and Kavring
2020 Salomon Undhof, Hochterrassen, Grüner Veltliner, Kremstal
Asparagus- and mushroom risotto
With herb oil
2020 Castellare di Castellina, Chianti Classico DOCG, Tuscany
Vegan brownie
With vegan sour creme and frosted blueberries
2017 Nicolis Angelo &figli S.S, Recioto della Valpolicella Classico, Veneto
A LA CARTE
Today’s vegan SEK 325– Ask your waitress
Artic char SEK 345 (L) (SF)
With potato cake, mustard-stewed cabbage, shellfish sauce and pickled root vegetables
2020 La Cave Chevalier, Hauts de Motte, Crozes-Hermitage, Rhône
Reindeer SEK 395
With cauliflower puré, Madeira sauce, smoked pork and pan fried chanterelles
2020 Cascina Alberta, Langhe Nebbiolo, Piedmont
(G)= Gluten (L)= Lactose (E)= Eggs (SF)= Shellfish (N)= Nuts
For other allergies, ask your waitress
WINE LIST RESTAURANT LAPPLANDIA
Sparkling
2019 Domaine Bader, Cremate d’Alsace Brut, Alsace, France
115:- glass/ 495:- bottle
NV Yann Alexandre, Brut Noir, Champagne, France
195:- glass/ 995:- bottle
Varying years, Bollinger, Special Cuvée, Champagne, France
1595:- bottle
Varying years, Pol Roger, Brut Reserve, Champagne, France
1495:- bottle
White
2020 Salomon Undhof, Grüner Veltiner, Kremstal, Austria
125:- glass/ 560:- bottle
2018 Schloss Neuweier, Riesling Alte Reben, Baden-Baden, Germany
145:- glass/ 650:- bottle
2020 Al-Cantara, Occhi di Ciumi, Etna, Italy
155:- glass/ 695:- bottle
2020 La Cave Chevalier, Hauts de Motte, Crozes-Hermitage, France
165:- glass/ 740:- bottle
2021 Ca ‘Lojera, Lugana, Veneto, Italy
135:- glass/ 605:- bottle
2019 Le Chai de la Louve, Mâcon Villages, Burgundy, France
159:- glass/ 715:- bottle
2020 Ficomontanino, Zacinta Revi, Skana, Italy
650:- bottle
2018 Salomon Undhof, Kremser Tor Grüner Veltliner Alte Reben, Kremstal, Austria
900:- bottle
2019 Le Chai de la louve, Mâcon Pérrone, Burgundy, France
1150:- bottle
2018 Vollenweider, Schimbock Monopoly Riesling, Moselle, Germany
1550:- bottle
Red
2019 Schloss Neuweier, Pinot Noir, Baden-Baden, Germany
149:- glass/ 670:- bottle
2020 Castellare, Chianti Classico, Skana, Italy
165:- glass/ 740:- bottle
2020 Les vins d’Azel, Un Franc Success, Loire, France
125:- glass/ 560:- bottle
2018 Château de Montfaucon, Côtes du Rhône, Rhône, France
129:- glass/ 580:- bottle
2020 Cascina Alberta, Langhe Nebbiolo, Piedmont Italy
165:- glass/ 740:- bottle
2019 Cascina Alberta, Barbera d’Alba, Piedmont, Italy
155:- glass/ 695:- bottle
2018 Ficomontanino, Bulgarelli, Skana, Italy 700:-
2016 Tornesi, Brunello di Montalcino, Skana, Italy 1350:-
2020 Le Chai de la Louve, Burgundy Pinot Noir, Burgundy, France 900:-
2017 Weinbau Wenzel, Pinot Noir Kleiner Wald, Burgenland, Austria 1000:-
2018, Guiseppe Cortese, Barbaresco, Piedmont Italy 1100:-
Sweet
2018 Süße Biene, Beerenauslese Riesling, Krebstal, Austria
89:- glass
2017 Nicolis, Recioto della Valpolicella, Veneto, Italy
89:- glass
Wine packages
3 course 350 kr
2 course 250 kr
3 course plus champagne 500 kr
2 course plus champagne 415 kr
3 course non-alcoholic beverage package 175 kr
2 course non-alcoholic beverage package 125 kr
Non-alcoholic
Juice 25 kr
Coca Cola 32 kr
Coca Cola Zero 32 kr
Fanta 32 kr
Sprite 32 kr
Ginger Joe 33 kr
Apple must 31 kr
Lemonade 40 kr
Rhubarb drink 45 kr
Blackcurrant drink 45 kr
Kombucha 65 kr
Non-alcoholic drink 45 kr ask your waitress
Beer
Kiruna Brewery IPA 105 kr
Kiruna brewery guest beer 95 kr
Nordal’s draft beer 40 cl 69 kr
Rickys IPA draft beer 40 cl 89 kr/ bottle 50 cl 105 kr
Höga kusten 40 cl 75 kr/ bottle 50 cl 95 kr
Fagerhults 50 cl 85 kr
Celia gluten-free 55 kr
TT medium beer 33 cl 55 kr
NAPA 0% 33 cl 45 kr
Bitburger 0% 33 cl 45 kr
Nils Oskar 0% 40 kr
Cider
Kopparberg’s barrel cider 75 kr
Vistakullen’s dry apple cider 75 kr
Strongbow 65 kr
Drinks
Boulevardier
Negroni
White Lady
Cucumber basil
Espresso martini
Pornstar Martini
Lapponia Spritz
Dessert drinks
Mudslide
Lemonpie
Open hours
