/
SCROLL

Restaurant Lapplandia

When it comes to food, Restaurant Lapplandia is the beating heart of Riksgränsen. At Lapplandia, we feature only the finest local ingredients and transform our culinary traditions into beautifully modern, unique dining experiences.

THE TASTE OF LAPPLAND

Eat, drink and be merry. Here we offer a menu that is largely based on local ingredients and delicacies from Lapland’s high mountains and crystal clear lakes. In the evening, a daily menu is also offered consisting of 1, 2 or 3 courses – the choice is yours! For all our dishes, we present an adapted and varied selection of beverages to perfectly match the cuisine, with a particular focus on wines.

During the day a lobby menu is served and for those who are going on an adventure, we are happy to provide a packed lunch!

This is a cash free restaurant, and we accept the following major credit cards:

  • VISA
  • Master Card
  • American Express
  • Diners Club
  • Maestro
Book a table, breakfast and dinner

À LA CARTE

We are proud to exclusively serve Swedish meat on our menu, often locally produced. We use lactose free products to the greates extent possible. These abbreviations will help you identify the most common allergies, note that there is no label for seeds.

(G)= Gluten | (L)= Lactose  | (E)=eggs | (MP)= Milk protein | (SF)= Shellfish | (N)= Nuts  | (S)= Soy | (C) = Celery | (F) = Fish | (M) = Mustard

STARTER
Classic Toast Skagen with vendace roe, brioche bread, and dill | 165 SEK
(MP) (G) Ask for vegan option

Cured Salmon with potato salad and lemon mayonnaise | 189 SEK
(MP) (E) (F)

Burrata with cocktail tomatoes, olive tapenade, herb oil, and Finn crisp | 155 SEK
(MP) (G) Ask for glutenfree option

Carpaccio with ruccola, parmesan, capris, fried green kale, lemon and olive oil | 165 SEK
(MP)

MAIN COURSE
Reindeer with pickled celery, parsnip, and carrot. Almond potatoes, beetroot puree with red wine glaze, and lingonberries | 355 SEK
(C)

Arctic Char with potato puree, white wine sauce, asparagus, potato, and root vegetable crisps | 335 SEK
(F) (MP)

Sirloin Steak with french fries, béarnaise sauce, and side salad | 285 SEK
(E) (MP)

Vegan Beef Flank with french fries, vegan béarnaise sauce, and side salad | 285 SEK
(S) (G) (M)

King Oyster Mushroom with almond potatoes, smoked tofu, mushroom sauce, lingonberries, pickled carrot, and roasted onion | 235 SEK
(S) (C)

DESSERT
Chocolate Brownie with raspberry coulis and vanilla ice cream | 149 SEK
(G) (MP) (E) Ask for vegan option (contains almonds and hazelnuts)

Crème Brûlée with biscuits and vanilla cream | 166 SEK
(MP) (R) (G)

Vegan Pannacotta with cloudberries | 149 SEK

Ice Cream – vanilla, chocolate, and mango sorbet – with fresh berries and fruits | 129 SEK

KIDS’ MENU
Swedish Meatballs with mashed potatoes, lingonberries, and homemade pickled cucumber | 95 SEK
(MP)

Hamburger with french fries and ketchup | 105 SEK
(G)

Chicken Nuggets with french fries, side salad, and ketchup | 95 SEK

Vanilla Ice Cream with chocolate or fudge topping | 65 SEK

 

Open hours

Restaurant Lapplandia
Meal Days Time
Breakfast All days 07:00-09:30
Lunch Only for prebooked groups
À la carte* 18:00-22:00*
*Last order of food 21:00