When it comes to food, Restaurant Lapplandia is the beating heart of Riksgränsen. At Lapplandia, we feature only the finest local ingredients and transform our culinary traditions into beautifully modern, unique dining experiences.
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Restaurant Lapplandia
THE TASTE OF LAPPLAND
Eat, drink and be merry. Here we offer a menu that is largely based on local ingredients and delicacies from Lapland’s high mountains and crystal clear lakes. In the evening, a daily menu is also offered consisting of 1, 2 or 3 courses – the choice is yours! For all our dishes, we present an adapted and varied selection of beverages to perfectly match the cuisine, with a particular focus on wines.
During the day a lobby menu is served and for those who are going on an adventure, we are happy to provide a packed lunch!
This is a cash free restaurant, and we accept the following major credit cards:
- VISA
- Master Card
- American Express
- Diners Club
- Maestro
EASTER BUFFET
Saturday 19/4 17:30
On Easter Eve, Lapplandia opens the doors for our classic Easter buffet. The á la carte menu will not be served during this evening.
495kr/person
250kr/children under 12 years
Welcome to book a table.
(Lounge and pizza menu available as usual in the lounge)
À la carte
Starters
|
Blini – with bleak roe, served with smetana and red onion |
195:- |
|---|---|
| Toast Skagen – Levain bread with shrimp, bleak roe, and lemon | 185:- |
| Cheese & Charcuterie Board – Chef’s selection of delicacies from northern Sweden, for 2 people | 245:- |
| Reindeer Tartare – Pickled beets, watercress mayo, capers, red onion, and parmesan | 195:- |
| Mushroom Soup – Served with blackberry jelly, pickled cucumber, and crispy potatoes | 179:- |
| Celeriac Carpaccio – Croutons, pickeld cucumber, capers, watercress mayo, and spruce oil | 165:- |
Main courses
|
Seafood Pasta – tomato-crayfish sauce, fennel and parmesan |
279:- |
|---|---|
|
Arctic Char – Served with mashed potato purèe, anise & glazed fennel and carrots, and white wine sauce |
329:- |
|
Wild meatballs – Served with potato purée, sautéed mushrooms, lingonberries, and cream sauce |
325:- |
| Ribeye Steak – Roasted root vegetables, pickled beets, and bearnaise sauce. Served with fries or potaoes and Västerbotten cheese croquettes |
365:- |
|
Chickpea Patty – Stuffed with feta, served with parsnip purée, Hasselback potatoes, blackberry jelly, celeriac confi, and parmesan |
265:- |
|
Sharing Platter for Two people. Three different cuts of meat, potatoes and Västerbotten cheese croquettes, peppersauce, béarnaise, roasted vegetables, and sautéed mushrooms |
590:- /2ppl |
Desserts
|
Crème brûlée |
160:- |
|---|---|
|
Kladdkaka – Served with vanilla ice cream and berries |
145:- |
|
Vanilla Ice Cream – Served with cloudberries |
129:- |
|
Chocolate Pralines |
39:-/piece |
Lounge Menu
|
Toast Skagen – Served on levain bread with bleak roe and lemon |
195:- |
|---|---|
|
Goulash Soup – Served with smetana and levain bread |
155:- |
|
Elk Meatballs – Served with mashed potatoe purée, cream sauce, lingonberries, and pickled cucumber |
199:- |
| Cheeseburger – 150g beef patty, cheddarcheese, lettuce, tomato, pickled red onion, dressing. Served with fries and aioli |
199:- |
|
Halloumi Burger – Halloumi, lettuce, tomato, pickled red onion. Served with fries and aioli |
185:- |
|
Caesar Salad – Romaine lettuce, parmesan, croutons, with chicken and bacon |
185:- |
|
Fish & Chips – Cod, remoulade sauce, pea purée. Served with fries |
199:- |
|
Club Sandwich – Bacon, chicken breast, lettuce, tomato. Served with fries and aioli |
189:- |
|
Crème brûlée |
160:- |
Kids Menu
|
Moose Meatballs – Served with mashed potatoes, cream sauce, lingonberries, and pickled cucumber |
95:- |
|---|---|
|
Hamburger – Served with fries, coleslaw, and ketchup |
105:- |
|
Chicken Nuggets – Served with fries, coleslaw, and ketchup |
95:- |
Pizza Menu
Served from wednesday till saturday 15.00 – 21.00
| Pizza Margherita (G)(MP)(L) Tomato sauce, mozzarella, basil, olive oil, parmesan & oregano |
169:- |
|---|---|
| Ham Pizza (G)(MP)(L) Tomato sauce, mozzarella, smoked ham, arugula, and Parmesan |
179:- |
| Salami Pizza (G)(MP)(L) Tomato sauce, mozzarella, Napoli salami, mushrooms, parmesan and basil |
179:- |
| Quattro formaggi (G)(MP)(L) Crème fraiche, mozzarella, Gorgonzola, goat cheese, parmesan, honey and oregano |
189:- |
| Löjromspizza (G)(MP)(fisk) Crème fraiche, Parmesan, bleak roe, red onion, chives, crème fraîche and chips |
199:- |
| Souvas Pizza (G)(MP)(L) Crème fraiche, mozzarella, smoked reindeer (souvas), mushrooms, lingonberries, Västerbotten cheese mayonnaise and arugula |
189:- |
| Pizza Marinara (G) Tomato sauce, basil, olive oil, garlic and tomatoes |
169:- |
Open hours
Restaurant Lapplandia
| Meal | Days | Time |
| Breakfast | Daily | 07:00-09:30 |
| Lunch | Only for prebooked groups | |
| Pizza | Wednesday till saturday | 15:00-21:00 |
| À la carte* | Daily | 18:00-22:00* |
| *Last order of food 21:30, 21:00 for high season |
