Menu - Lappish

Week 19

May 4 - May 10.

Monday
Pan-fried minced beef patties with potatoes, cream sauce, and pressed cucumber.
Veggie: Veggie burger with potatoes, cream sauce, and pressed cucumber

Tuesday
Fish with dill pesto crust, potatoes, beans, and parmesan cream
Veg: Crispy vegetarian fillet with dill pesto coating, potatoes, beans, and parmesan cream

Wednesday
Meat sauce with pasta
Vegetables: Vegetarian mince in tomato sauce with pasta

Thursday
Creamy fish soup with saffron, orange, and potato
Vegetarian: Tofu stew with saffron, orange, and potato

Friday
Wallenberg steak with mashed potatoes, lingonberries, peas, and clarified butter
Veg: Vegetarian Wallenbergare

Saturday
Chicken Tikka Masala with rice
Veg: Tikka Masala with paneer and rice

Sunday
Cabbage pudding with potatoes, lingonberries, and cream sauce
Veg: Vegetarian cabbage casserole with potatoes, lingonberries, and cream sauce

Week 20

May 11 – May 17.

Monday
Classic meatballs with lingonberries, pressed cucumber, cream sauce, and mashed potatoes
Veggie balls with lingonberries, pressed cucumber, cream sauce, and mashed potatoes

Tuesday
Fish stew bouillabaisse with saffron aioli
Vegetable Tofu bouillabaisse with saffron aioli

Wednesday
Pesto pasta with chicken and sun-dried tomatoes
Vegetable Pesto pasta with grilled cheese and sun-dried tomatoes

Thursday
Tomato soup with gratinated garlic bread

Friday
Fried fish with capers, pork, horseradish potatoes, and brown butter
Crispy fillet with capers, pork, horseradish potatoes, and browned butter

Saturday
Green curry with chicken and rice
Veg: Green curry with tofu and rice

Sunday
Fish with seafood sauce, fried leek, and boiled potatoes
Veg: Nothing fishy with sauce fried leek, boiled potatoes